786-241-9784 info@kcuvee.com

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Experiences

& Services

Custom Experiences

We love to create custom experiences and events. Choose any one of our five courses to wow your friends or top clients at your choice of venue. Contact us today to see how we can create a special event tailored just for you!

Introductory Wine Course

$125 per person

Discover Kcuvée’s unique wine tasting model. Use all five senses to better understand wine and your own preferences. Through this course, you will gain all the tools you need to start your wine journey and enjoy the themed tastings we have developed for you.

What you will learn:

→ The main grape varieties and how to differentiate between them
→ The basic principles of winemaking
→ How to properly taste wine
→ How to read wine labels and choose the wines you love
→ Basic Wine Terminology

During this course, you will taste four different wines and you will receive a printed study guide where you will be able to take notes. This course is held at the beautiful Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park, Orlando.

Wine Regions of the World at a Glance

$125 per person
The more you know, the more you enjoy wine. Join us to travel to Kcuvée’s favorite wine regions of the world. Discover new and classic grape varieties, and let us surprise and indulge your senses.

What you will learn:

→ Terroir Explanation
→ The Wine Making Process
→ How to use your five senses to understand and taste wine
→ Classification of grapes by style
→ Highlights of Wine Regions of the world
→ Wine Terminology

* This course must be completed in order to participate in the advanced courses.

During this course, you will taste six different wines and will receive a printed study guide where you will be able to take notes. This course is held at the beautiful Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park, Orlando.

Big Bold Reds

$150 per person

Let us take you on an exploration of the biggest, boldest, richer red wines of the world. If Cabernet Sauvignon, Shiraz, and Tempranillo are among your favorite grapes, don’t miss the opportunity to taste their best expressions around the world.

What you will learn:

→ How to use your five senses to understand Big Bold Red Wine
→ The winemaking process of red wines
→ Tannins Explained
→ Exploration of the Big Bold Red producing Wine Regions
→ How to find similar varieties of the red wines you love

During this course, you will taste five different wines and will receive a printed study guide where you will be able to take notes. This course is held at the beautiful Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park, Orlando.

Bubbles from Around the World

$200 per person

Bubbles represent celebration and joy. Discover the main producing sparkling wine regions and new trends of the industry. Learn the differences between Prosecco, Cava, and Champagne and join us to taste our favorite ones.

What you will learn:

→ How to use your five senses to understand sparkling wines
→ The difference between Prosecco, Cava, and Champagne and how they are made
→ The history of sparkling wine
→ The main sparkling wine regions of the world 

During this course, you will taste five different sparkling wines and will receive a printed study guide where you will be able to take notes. This course is held at the beautiful Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park, Orlando.

France Discovered

(Advanced Course)

$150 per person

Embark on a journey that unveils the classic wine region of the world. Discover what has made France the ultimate wine country. Unveil the mystery behind French wine labels and become a connoisseur.

What you will learn:

→ How to use your five senses to understand French wine
→ The history of Kcuvee’s favorite wine regions in France: Bordeaux, Burgundy, Alsace, Beaujolais, and Rhone
→ How to read French wine labels and choose the wines you love

During this course, you will taste six different wines and will receive a printed study guide where you will be able to take notes. This course is held at the beautiful Emeril Lagasse Foundation Kitchen House & Culinary Garden in College Park, Orlando.

Additional Services

We offer detailed training and service classes for your wait staff so they can elevate your guests’ experience with proper wine service and etiquette. We will equip them with expert knowledge of how to pair the wine on your list, with the food on your menu.

Bar & Restaurant Staff Training

We offer wine list consulting, purchasing, and inventory management plus detailed training and service classes for your hospitality needs.

Wine List Consulting

Five-star dining doesn’t exist without a fantastic wine list. We will assist you in choosing the right wines to enhance the items on your menu. All advice is based on market trends and consumer preferences.

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(786) 241-9784
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